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Chef & Cook Skills Assessment

Chef (ANZSCO 351311) and Cook (351411) are assessed by Trades Recognition Australia (TRA). The right program depends on where you trained — here's how to choose it and what evidence you'll need.

Overview

Your authority is TRA

A positive TRA outcome lets you claim Chef or Cook for a points-tested visa such as the 189, 190 or 491, or for employer-sponsored pathways. The big decision is which TRA program applies to you.

Many chefs and cooks in Australia study a commercial cookery qualification and then complete the Job Ready Program (JRP) while working. Applicants with overseas qualifications and experience often use the Migration Skills Assessment (MSA), and certain offshore applicants use OSAP. We confirm which one you're eligible for before you pay.

Official information: Trades Recognition Australia. See also our TRA authority guide.

At a glance

Chef & Cook

  • ANZSCO: 351311 (Chef) · 351411 (Cook)
  • Authority: TRA
  • MSA fee: AUD $720 · Job Ready: $3,410
  • Pathway depends on where you trained
Programs

Which TRA program fits you

ProgramBest forFee (AUD)
Job Ready Program (JRP)Australian commercial-cookery graduates working in Australia$3,410 (3 steps)
Migration Skills Assessment (MSA)Directly related qualification + required experience$720 (review $645)
Offshore (OSAP)Eligible offshore applicants from nominated countriesVaries (paid via RTO)

A successful assessment is for migration only — it doesn't award an AQF qualification or licensing. Confirm current fees on the TRA website.

Be prepared

What you'll need

Qualifications & identity

Core documents

  • Passport and identity documents.
  • Commercial cookery / trade qualification certificates and transcripts.
  • Training records where applicable.
  • Certified translations of non-English documents.
Employment

Kitchen experience evidence

  • Reference letters with role, dates, weekly hours and kitchen duties.
  • Payslips, tax records and contracts.
  • Evidence of à la carte / volume cooking appropriate to Chef vs Cook.
  • For JRP: evidence of paid employment in your nominated occupation.
Avoid setbacks

Why chef/cook assessments go wrong

FAQ

Frequently asked questions

Who assesses chefs and cooks?

Trades Recognition Australia (TRA) assesses Chef (351311) and Cook (351411). The right program depends on where you trained and whether you're onshore or offshore.

Which program do chefs and cooks usually use?

Australian commercial-cookery graduates working here commonly use the Job Ready Program. Overseas-qualified applicants may use the MSA, and some offshore applicants use OSAP.

How much does it cost?

MSA is AUD $720; the Job Ready Program totals $3,410 across three steps; OSAP fees vary and are paid via the RTO.

Is Chef different from Cook?

Yes — Chef (351311) is higher-skilled than Cook (351411), with different duties and often different visa list eligibility. Match the occupation to your actual duties.

Keep reading

Related guides

Where it gets personal

Where it gets case-specific

The general rules are above. These next calls decide your outcome — and they need your documents to answer. Guess wrong and it can cost months and fees:

  • Whether your duties support Chef (351311) or Cook (351411).
  • Which TRA program — Job Ready, MSA or OSAP — you're eligible for.
  • Whether your reference letters show the right hours and duties.
  • Whether you need licensing or an AQF qualification, not just a migration assessment.

Last reviewed: June 2026 — authority rules and fees change; we confirm the current position for your case.

Common scenario

Claimed Chef, duties were Cook

Over-claiming Chef when the kitchen role was Cook-level leads to a negative outcome. Matching the occupation to genuine duties — and the right program — gets it right the first time.

Illustrative only; outcomes depend on your individual circumstances.

Pick the right path for your kitchen career

Book a confidential consultation with a registered migration agent. We'll confirm Chef vs Cook, the correct TRA program, and the evidence that proves your experience.

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